Mum and I at my third birthday party.

7 December – publish two Holly Cooks shortbread recipes, Rosemary Shortbread and Cashew and Hazelnut Shortbread.

6 November – accepted a photo for the first time from Holly Cooks.

8 October – Rosemary Shortbread is posted, the first recipe where photos were taken with a DSLR, a Nikon D7100 with a Nikon 50mm f1.4 D AF Lens.

26 May – Holly Cooks received it’s 1000th user.

5 April – The first live recipe Hot Cross Bread and Butter Pudding is published on Holly Cooks.  The website had gone live a few weeks before with 9 recipes on it.