7 December – theloop.ca publish two Holly Cooks shortbread recipes, Rosemary Shortbread and Cashew and Hazelnut Shortbread.
6 November – foodgawker.com accepted a photo for the first time from Holly Cooks.
8 October – Rosemary Shortbread is posted, the first recipe where photos were taken with a DSLR, a Nikon D7100 with a Nikon 50mm f1.4 D AF Lens.
26 May – Holly Cooks received it’s 1000th user.
5 April – The first live recipe Hot Cross Bread and Butter Pudding is published on Holly Cooks. The website had gone live a few weeks before with 9 recipes on it.