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Food for family and friends
30 minute meals
Cakes, cookies and biscuits
Feeding a crowd
Fish and shellfish
Pasta, rice and noodles
Victoria sponge or Madeira cake?
Creamed coconut, coconut cream, coconut milk – what is the difference and how to make one from the other?
Creme Fraiche, Sour Cream, Yoghurt, Buttermilk and All Those Creams – what are the differences and how to use them
Granulated sugar, caster sugar, icing sugar, muscovado, demerara or light brown sugar: what’s the difference, which is best and what are their properties
Italian, French or Swiss meringue – what are the differences and which should I use when?
How to make salad dressings
How much do eggs weigh?
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